I am writing to share my experiences and my friends, family and colleagues feelings about Marizza Congora and the services she has provided during our personal and business travels to Cabo San Lucas.
Marizza is an amazing Chef with a flair for authentic Baja cuisine but as I tell everyone I refer to Marizza, the cooking is only half of the wonderful experience she provides. She is very well spoken, very customer service oriented and has amazing work ethic that shines brightly in the “whatever, whenever” attitude she has with her clients. I only wish she lived her in Southern California, so I would build a business with her and around her.
Just so I don’t gloss over her skills as a Chef. Her food (and drinks 😊) are top notch. Fresh, clean, presented beautifully and with flavors I cannot forget. From seafood, to Mexican favorites, to dishes I have never tasted before. There is not one thing I have tasted that I did not want to have again….and again.
I don’t know what capacity you may be considering Marizza for but I can say without hesitation that not only can she do it, but she is easily the best candidate you will find. The whole package in my mind and the only person/company we deal with while in the Southern Baja. Congratulations of finding the “needle in the haystack” with Marizza. You will not be disappointed.
Robert R. Rankin
I have the pleasure working with Marizza on the regular basis for more then 6 months now. Besides that Marizza is an outstanding cook, she is also a very sweet and kind person and therefore an excellent hostess as well.
In my villas I am hosting mostly big groups to up to 20 person. We have all ages and types of groups, from bachelor partys up to family reunions. She is able to handle every group perfectly. Very fast, professional and with a lot of patients. I only received the best feedback about her food, services and personality.
All in all I can highly recommend Marizza. She is an fantastic Chef and a great hostess too. A mix that is not easy to find.
I am sure if you give her the chance, she will not disappoint you.
please feel free to text or call me, if you need more information.
My name is Lani Cochran. My husband Robert( Bob) & I know Marizza since 2010. She’s a good friend and a great cook.
We love to cook together and share our foods. Marizza is a very good cook and a fast learner. We really like her chicken vegetable soup, bake whole chicken, fish, rib, she use so many spices that make the food very tasty, chicken and shrimp taco, we really like her salsa, all kinds, she made them really good, tamales, mole. She bake too, her tres leche is delicious. It was the best cake we ever had.
She had her restaurant in Pescadero call Mariachi a few year ago until she moved to Cabo San Lucas. We enjoyed going to her restaurant and pretty much everytime we were in town.
We miss Marizza’s good food. Please give her a chance to show you. Let me know if you have any questions.
Lani & Bob
I have know Marizza for over 7 years now. Over the years she has cooked for me on multiple occasions. Every single thing has been delicious and I would highly recommend her to any of my friends. I have also eaten at her restaurant Mariacheś and enjoyed multiple Mexican dishes. You can see and taste her passion for cooking and entertaining. If you have any further questions you can contact me directly at [email protected].
Wonderful experience with chef Marizza in Cabo! We were in Los Cabos and wanted dinner back at our Villa in Pedregal. Marizza arrived before we returned and had appetizers waiting for us and then cooked an amazing lobster dinner for us! It was soooo good! Marizza was prompt and polite and arrived at the agreed-upon time. Set up the Spanish Artisan Table which not only looked great but was authentic and delicious. The star attraction, the Seafood Paella did not disappoint any of the guests. The flavors and fresh ingredients made a 5-star meal. Thanks, Marizza!
Chef Marizza is the most talented chef in Cabo. Her passion for food and pleasing customers shows in her personality and culinary creations.
Chef Lenny Strobel